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Fill out the order form below with quantities of each item.  Minimum chef service is 10 people.  Maximum main entrees is 2.  Orders must be made at least 4 days in advance.  

Desserts



Desserts




Churros

Golden, crispy pastry sticks dusted with cinnamon sugar and served warm with rich chocolate dipping sauce. Crunchy on the outside, soft and fluffy inside—a classic sweet treat with a satisfying finish.

Churros

$95


add Vanilla Ice Cream

$150

Churros


Fried Banana and Ice Cream

$195

Fried Banana and Ice Cream


Flan

A smooth, creamy caramel custard with a rich vanilla flavor, topped with a delicate layer of golden caramel sauce. Silky, elegant, and melt-in-your-mouth delicious.

$150

Flan


Sopapilla

A light, golden-fried pastry dusted with cinnamon sugar, served warm and drizzled with honey. Crispy on the outside, soft and airy inside—a sweet finish to any meal.

$120

Sopapilla


Chocolate Volcano

A rich, personal-sized chocolate cake with a molten fudge center that flows like lava when warmed. Served with a dusting of powdered sugar and a scoop of vanilla ice cream for the perfect indulgent finale.

Chocolate Volcano

$120


add Vanilla Ice Cream

$195

Chocolate Volcano


Gourmet Ice Cream

Vanilla

$95


Chocolate

$95


Strawberry

$95


Sorbet

$95


Mango

$95


Lemon

$95

Gourmet Ice Cream


Tres Leches

A light and airy sponge cake soaked in a luscious blend of three milks—evaporated, condensed, and cream—topped with whipped cream and a touch of cinnamon. Moist, rich, and irresistibly smooth.

$120

Tres Leches


Cheesecake

A rich, velvety cheesecake with a graham cracker crust, baked to creamy perfection. Served chilled and topped with your choice of fresh berries or a drizzle of fruit compote.

$120

Cheesecake


Chocolate Cake

$120

Chocolate Cake


Vanilla Cake

$120


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