Breakfast Menu

Fill out the order form below with quantities of each item. Minimum chef service is 10 people. Maximum main entrees is 2. Orders must be made at least 4 days in advance.

Breakfast

Served from 8:00 am through 1:00 pm

Fruit Plate

Fruit plate with red fruit and cottage cheese

$120

Vegetarian

Options

Red Fruit Parfait

Fruit plate with cottage cheese and red

Red Fruit Parfait

Parfait with strawberries, blackberries, raspberry, blackberry and Greek yogurt, granola and agave honey

$120

Tropical Oats

Cooked with milk of your choice garnished with strawberries, banana and toasted coconut

$140

Eggs to Taste

Fried, scrambled, Mexican, with ham, with sausage, with chorizo, bacon

$120

Huevos Rancheros

Two farm-fresh eggs served sunny-side up on warm corn tortillas, topped with a hearty ranchero salsa made from ripe tomatoes, peppers, and onions. Accompanied by refried beans, and a sprinkle of fresh cilantro for a bold and satisfying Mexican breakfast favorite.

$120

Eggs Benedict

Two perfectly poached eggs layered over Canadian bacon and toasted English muffins, topped with rich, velvety hollandaise sauce. Served with a side of crispy breakfast potatoes or fresh fruit for a refined and satisfying start to your day

$150

Omelette

Fluffy, three-egg omelettes made to order with your choice of fresh ingredients—cheese, ham, mushrooms, onions, peppers, tomatoes, spinach, and more. Served with crispy breakfast potatoes and toast or fresh fruit on the side.

$120

Bagel with Smoked Salmon

With smoked salmon (With red onion, cream cheese, capers, avocado)

$120

Burritos de Machaca

A warm flour tortilla stuffed with slow-cooked, shredded beef sautéed with onions, tomatoes, and bell peppers. Rolled up with refried beans and cheese, then grilled to perfection. Served with rice, guacamole, and fresh salsa for a bold and satisfying bite of northern Mexican tradition.

$120