El Mirador Chef Service onsite

Fruit plate with red fruit and cottage cheese

Parfait with strawberries, blackberries, raspberry, blackberry and Greek yogurt, granola and agave honey

Cooked with milk of your choice garnished with strawberries, banana and toasted coconut

Fried, scrambled, Mexican, with ham, with sausage, with chorizo, bacon

Two farm-fresh eggs served sunny-side up on warm corn tortillas, topped with a hearty ranchero salsa made from ripe tomatoes, peppers, and onions. Accompanied by refried beans, and a sprinkle of fresh cilantro for a bold and satisfying Mexican breakfast favorite.

Two perfectly poached eggs layered over Canadian bacon and toasted English muffins, topped with rich, velvety hollandaise sauce. Served with a side of crispy breakfast potatoes or fresh fruit for a refined and satisfying start to your day

Fluffy, three-egg omelettes made to order with your choice of fresh ingredients—cheese, ham, mushrooms, onions, peppers, tomatoes, spinach, and more. Served with crispy breakfast potatoes and toast or fresh fruit on the side.

With smoked salmon (With red onion, cream cheese, capers, avocado)

A warm flour tortilla stuffed with slow-cooked, shredded beef sautéed with onions, tomatoes, and bell peppers. Rolled up with refried beans and cheese, then grilled to perfection. Served with rice, guacamole, and fresh salsa for a bold and satisfying bite of northern Mexican tradition.

4 slices of premium smoked bacon

4 premium link sausages

Golden brown hash browns

Fluffy buttermilk pancakes served with butter and maple syrup.

Crispy golden waffles, served with butter and maple syrup.

House baked traditional recipe - 6 pieces

House vinaigrette / cherry tomato

Black olive / red onion / mozzarella cheese

Sculpted tomato / mozzarella cheese / balsamic reduction / pesto

Strawberry/caramelized walnut/goat cheese/balsamic vinaigrette

Rich and creamy lobster bisque, made with fresh lobster, aromatic herbs, and a touch of sherry

A velvety cream of mushroom soup made with sautéed mushrooms, onions, garlic, and a touch of cream.

Traditional Mexican tortilla soup with a rich tomato-chile broth, topped with crispy tortilla strips, avocado, crema, and queso fresco.

Cucumber, cilantro, red onion, serrano pepper). Tuna sashimi.

Juicy prime ribeye steak, grilled to perfection and seasoned with sea salt and cracked black pepper.

Fresh local Pacific lobster Tail, grilled and brushed with garlic butter, served with seasonal vegetables and lemon.

Ground Rib Eye steak grilled with carmelized onions on a Brioche bun

Tender chicken breast stuffed with ham and Swiss cheese, breaded and baked to a golden crisp, served with a creamy Dijon sauce.

A traditional Spanish paella with saffron-infused rice, featuring a medley of seafood, chicken, and vegetables, cooked to perfection with aromatic herbs and spices.

Tender, fall-off-the-bone baby back ribs glazed with a smoky, tangy barbecue sauce. Slow-cooked to perfection and served with a side of coleslaw, crispy fries, and cornbread for a mouthwatering, hearty meal.

Fresh local Sayulita shrimp, expertly grilled or sautéed, served with a zesty garlic-lime butter and a side of seasonal vegetables.

Poblano chilies stuffed with melted cheese, lightly battered and fried to a crispy golden perfection, topped with a savory tomato sauce.

Poblano peppers filled with a savory picadillo of ground meat, fruits, and spices, topped with a rich walnut sauce and garnished with pomegranate seeds for a sweet and savory finish.

Tender shredded chicken wrapped in warm corn tortillas, smothered in your choice of red or green chile sauce, topped with melted cheese, and baked to perfection. Served with Mexican rice and refried beans for a comforting, full-flavored meal.

Soft corn tortillas filled with succulent, seasoned crab meat, smothered in a rich, tangy verde sauce, and topped with melted cheese. Served with a side of Mexican rice and black beans for a fresh, ocean-inspired delight.

Sizzling fajitas with marinated chicken served with sautéed peppers, onions, and warm tortillas, accompanied by guacamole, sour cream, and salsa.

Sizzling fajitas with steak, served with sautéed peppers, onions, and warm tortillas, accompanied by guacamole, sour cream, and salsa.

Sizzling fajitas with Jumbo shrimp, served with sautéed peppers, onions, and warm tortillas, accompanied by guacamole, sour cream, and salsa.

Handcrafted wood-fired pizza with a crispy, charred crust, topped with fresh ingredients, mozzarella, and your choice of savory toppings, baked to perfection in a wood-burning oven.

Classic spaghetti topped with a rich, slow-cooked Bolognese sauce made with ground beef, tomatoes, garlic, and aromatic herbs, finished with a sprinkle of Parmesan cheese.

Spaghetti served with hearty Italian meatballs, made with a blend of beef and pork, simmered in a savory marinara sauce, and topped with Parmesan cheese.

Spaghetti tossed in a creamy sauce made with eggs, Parmesan, pancetta, and black pepper, creating a rich and flavorful carbonara.

A generous bowl of tender fettuccine tossed in a rich, creamy Alfredo sauce made with real butter, aged Parmesan, and a touch of garlic. Silky, satisfying, and a timeless Italian indulgence.

Layers of tender pasta, rich house-made meat sauce, creamy ricotta, and melted mozzarella, baked to golden perfection. A hearty, comforting Italian favorite made from scratch and served piping hot.

Delicate pasta pockets filled with creamy goat cheese and sweet pear, topped with toasted pine nuts and a light brown butter sage sauce. A refined balance of savory, sweet, and nutty flavors in every bite.

Nourish your body with our selection of healthy smoothies

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Soda, Sprite, Pepsi & Diet Coke

Baked potato with bacon, cheese, sour cream and green onions

Aperol Spritz, Gin & Tonic, Mojito

Hamburger with cheese, Lettuce, tomato, onion and a side of fries

4 nuggets with a side of fries

A smooth, creamy caramel custard with a rich vanilla flavor, topped with a delicate layer of golden caramel sauce. Silky, elegant, and melt-in-your-mouth delicious.

A light, golden-fried pastry dusted with cinnamon sugar, served warm and drizzled with honey. Crispy on the outside, soft and airy inside—a sweet finish to any meal.

A light and airy sponge cake soaked in a luscious blend of three milks—evaporated, condensed, and cream—topped with whipped cream and a touch of cinnamon. Moist, rich, and irresistibly smooth.

A rich, velvety cheesecake with a graham cracker crust, baked to creamy perfection. Served chilled and topped with your choice of fresh berries or a drizzle of fruit compote.